Berries, fruits and vegetables won't become sublimated if you just dry and chop them. Sublimation requires two stages: shock freezing and drying in a vacuum section where the ice evaporates. This process preserves the structural integrity of the berries, vitamins and nutrients, and freeze-dried fruits and berries only enhance their taste and aroma. To make 1 kg of sublimate, it will take about 7-15 kg of a natural product.
What freeze-dried powders definitely don't contain is additional flavors and dyes. They are not required at all!
The sublimates contain nothing but berries and fruits, so they are absolutely safe for children. The only possible contraindication is an allergy to the source product.
The advantages of using freeze-dried powders in confectionery:
1. The opportunity to purchase freeze-dried powder at any time of the year. Sublimate is an off-season product.
2. Convenient use for making confectionery.
3. Fruit and berry powders are a dry product, so they are used even in the dishes where excess moisture affects the result.
4. Absolutely natural flavors and colors (not all).
5. Freeze-dried powders renew the taste of confectionery products, giving a new note to the old recipe.
What freeze-dried powders definitely don't contain is additional flavors and dyes. They are not required at all!
The sublimates contain nothing but berries and fruits, so they are absolutely safe for children. The only possible contraindication is an allergy to the source product.
The advantages of using freeze-dried powders in confectionery:
1. The opportunity to purchase freeze-dried powder at any time of the year. Sublimate is an off-season product.
2. Convenient use for making confectionery.
3. Fruit and berry powders are a dry product, so they are used even in the dishes where excess moisture affects the result.
4. Absolutely natural flavors and colors (not all).
5. Freeze-dried powders renew the taste of confectionery products, giving a new note to the old recipe.