Due to the sublimation properties, the powder is suitable for making various confectionery products.
For example, the powder may be sprinkled on a cake, cheesecake, pie, giving particular flavor to the finished dish. Or you can add it to porridge, granola, cottage cheese, making your breakfast brighter and more fragrant.
In addition, freeze-dried powders are used to make cream, mousses, meringue, sponge dough, chocolate, yoghurts, ice cream, smoothie and even pasta mass, as well as for boning truffle candies and pigeon’s milk.
To make your desserts more exotic, you may add powders from rare fruits: pitahaya, mango or pineapple.