Delicacies from Crimea is a manufacturer of freeze-dried berries and fruits.
We use our own raw materials and modern equipment for the production of freeze-dried berries and fruits
Delicacies from Crimea is a manufacturer of freeze-dried berries and fruits.
We use our own raw materials and modern equipment for the production of freeze-dried berries and fruits
We are professionals in our field!
- We sublimate only environmentally friendly raw materials of our own productionWe have been growing raspberries, ziziphus, almonds and hazelnuts on our farms in Crimea for more than 6 years, and in 2020 we planted peach trees. Our main mission is to introduce as many residents of our large country as possible to the real Crimean taste and aroma, preserve the maximum of vitamins and trace elements, and make a piece of Crimean summer available anywhere at any time of the year!
- Our staff is qualifiedHiring employees is an important part of a company's growth. We create comfortable working conditions and introduce practices that develop the existing team. All employees strictly adhere to sanitary and hygienic standards. The operators of the sublimation units monitor the freeze-drying process, control the main parameters: vacuum degree in the section, temperature in the product, section, condenser and other elements. Therefore, we guarantee the high quality of our products.
- We use high-tech vacuum freeze dryersThe combination of drying time and temperature depends on the technological process and may vary within certain limits. The temperature at the drying stage ranges from +40 to +50°C. The duration of the residual moisture removal period is approximately 30...40% of the total time. From 20 to 30% of the moisture is removed from its initial amount. Drying ends when the specified moisture content of the product is reached (usually about 3 - 6%). After that, the vacuum in the system is disrupted, and the finished product is unloaded for packaging.
- PackageIt is not allowed to store products without sealed package. The packaging is carried out immediately after drying. The purpose of the package is to prevent oxygen access to the product, protect it from sunlight and mechanical damage and prevent the adsorption of moisture and foreign odors. The package is made of polymer materials. Aluminum foil is used as the base, and a polymer film is applied to it. Its advantages are good performance, low weight and strength, low cost and excellent appearance. Packaging of products is carried out immediately after drying without the access of oxygen and moisture.
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We regularly publish recipes and cooking ideas for our products. Subscribe to us and follow our news. Delight yourself and your loved ones with healthy and incredibly delicious dishes with freeze-dried fruits and berries.
We answer your questions.
Lyophilization (also known as freeze-drying, sublimation) is a method of soft drying when the dried product (in our case fruits and berries) is frozen and then placed in a vacuum section, where sublimation takes place.
Sublimation is the transition of a substance from a solid state immediately to a gaseous one, without melting (transition to a liquid state).
The advantages of this drying method are the absence of exposure to high temperatures on the product, and the preservation of the dispersed phase of the product. The lyophilization method makes it possible to obtain dry products without loss of their structural integrity and biological activity. Freeze-dried products regain their original properties when moistened.
Sublimation is the transition of a substance from a solid state immediately to a gaseous one, without melting (transition to a liquid state).
The advantages of this drying method are the absence of exposure to high temperatures on the product, and the preservation of the dispersed phase of the product. The lyophilization method makes it possible to obtain dry products without loss of their structural integrity and biological activity. Freeze-dried products regain their original properties when moistened.
Freeze-dried products are significantly superior to dried ones in terms of nutritional value, since it is only water that is sublimated. During the thermal evaporation, many useful elements are lost. After sublimation, fruits weigh several times less, and they are restored in water.
Never! We do not use dyes, flavorings and other additives in our production.
The disadvantages of lyophilization are the need for careful preparation of the product for drying, the creation of a vacuum for complete drying, the duration of drying and high energy consumption.
After opening the package, if you tightly close it with the closure provided, then you can be sure that the product will be stored for a long time. If you leave the "Chips" or "Smoothie" open, after a while the "Chips" will stop crunching and the "Smoothie" will crumple. All this will happen due to the moisture collected from the air. That is why we recommend to use the product immediately after opening the package or tightly close it.
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INN 9104008096 OgN 1169102079190
Office II-15, building 31-B, Vakulenchuka Str., Sevastopol, 299053
Office II-15, building 31-B, Vakulenchuka Str., Sevastopol, 299053
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